Children’s Diets, Nutrition Knowledge, and Access to Markets

Feeding the Future’s Changing diets impliCations For agriCulture markets, nutrition, and poliCy

This paper explores the nature of several key drivers of change in food systems and examines a number possible entry points for policy intervention to determine their effect on food prices and other market-driven outcomes. among the drivers of change discussed are those of diet change, which is an important demand-side driver for the longer-term evolution of agricultural market dynamics. We dem...

“investigating the relationship between knowledge management and customer satisfaction considering to the e-services”

چکیده : این مطالعه تاثیر مدیریت دانش بر رضایتمندی مشتریان با توجه به خدمات الکترونیک در سازمان حمل و نقل و پایانه های استان سیستان و بلوچستان را مورد بررسی قرار می دهد. جامعه آماری این تحقیق مدیران، سرپرستان و کارشناسان مشغول به کار در سازمان حمل و نقل و پایانه های استان سیستان و بلوچستان بوده که مجموعا 94 نفر می باشند. برای تعیین حداقل نمونه از جدول مورگان استفاده شده است. که با توجه به جدول ...

Increasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project

INTRODUCTION Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (...

Isfahan Dentists’ Readiness for Medical Emergencies: Their knowledge and Access to Necessary Equipments

Introduction: Fear from dental work and other medical problems in dental patients can cause medical emergencies in dental office. Managing these emergencies depends on dentist’s knowledge and their access to needed equipments. This study was performed to determine the knowledge of dentists about medical emergencies, and available equipments in Isfahan's dental offices. Methods: In this descrip...

nutrition knowledge, attitudes and practices of physicions and medial students